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Calendar for a ten day week by David Méndez Alonso.

http://www.davidmendezalonso.com/

(Source: apexministry, via forwhoo)

Henri Matisse

Henri Matisse

(Source: lehroi, via oosun)

gerterud vasegaard

gerterud vasegaard

(Source: arcadja.com, via blueberrymodern)


Jack McConville 

Jack McConville 

(Source: stillhouse, via oosun)

aqqindex:

Ceramica Sant’Agostino

aqqindex:

Ceramica Sant’Agostino

(via oosun)

changethelocks:

elisemesner:
Companywide poster to promote IBM’s annual U.S. Savings Bond initiative for employees, lovely design by Jon Caine.

Wonderful !

changethelocks:

elisemesner:

Companywide poster to promote IBM’s annual U.S. Savings Bond initiative for employees, lovely design by Jon Caine.

Wonderful !

(via andren)

Rosemary flat bread

Ingredients


1 ¾ cups plain flour


1 tbsp rosemary, chopped plus extra to serve

1 tsp baking powder

Heavy pinch Maldon sea salt

½ cup water

1/3 cup extra virgin olive oil, plus extra for brushing (you can use grape seed oil if you want a lighter flavour)

Method

Preheat oven to 200C.
Combine all the ingredients in a bowl and stir until a dough forms. Knead gently until smooth. Divide the dough into 3 pieces. Place a piece of dough on a sheet of baking paper. Cover with a second sheet of baking paper and roll out to a thin disc. Remove the top sheet, lightly brush the top with additional olive oil and scatter over some extra rosemary leaves. Repeat with the remaining pieces of dough. Slide onto a baking tray and bake until pale

Rosemary flat bread

Ingredients

1 ¾ cups plain flour

1 tbsp rosemary, chopped plus extra to serve

1 tsp baking powder

Heavy pinch Maldon sea salt

½ cup water

1/3 cup extra virgin olive oil, plus extra for brushing (you can use grape seed oil if you want a lighter flavour)

Method

Preheat oven to 200C.

Combine all the ingredients in a bowl and stir until a dough forms. Knead gently until smooth. Divide the dough into 3 pieces. Place a piece of dough on a sheet of baking paper. Cover with a second sheet of baking paper and roll out to a thin disc. Remove the top sheet, lightly brush the top with additional olive oil and scatter over some extra rosemary leaves. Repeat with the remaining pieces of dough. Slide onto a baking tray and bake until pale

(Source: kevc)